Have you ever had a Mayan (or Mexican) hot chocolate? We’ve created a delicious black tea blend in a similar vein! A rich Ceylon black tea swirled with honeybush tea and pinches of cinnamon, ginger, and cacao nibs, with a gentle spice of cardamom and black pepper, with lashings of vanilla and chocolate notes. It’s a wonderful festive season treat.
Each oz makes 15-20 cups.
INGREDIENTS: Black Tea, Honeybush Tea, Cinnamon, Ginger, Cocoa Nibs, Cardamom, Black Pepper, Vanilla/Chocolate Essence.
